Artisanal Bakery &
Pure Indulgence.

Its made with 45% hazelnuts, naturally sweetened with dates, and blended with rich dark couverture chocolate. Perfect on toast and in milkshakes or straight from the jar—a deliciously indulgent, guilt-free treat.

A melt-in-the-mouth soft cake loaded with rich dark chocolate callets and crunchy walnuts, naturally sweetened with dates and made with whole wheat. It’s your guilt-free treat for whenever you’re craving something delicious.

A rich and fudgy chocolate cake sweetened with dates, packed with pumpkin seeds, and loaded with dark chocolate. A deliciously indulgent yet wholesome treat, perfect for satisfying your sweet cravings—guilt-free.

A soft, wholesome sourdough with a crispy golden crust and a soft, airy interior. Naturally fermented for better digestibility and a gut-friendly option, it’s perfect for sandwiches, toasts or simply enjoying warm with your favourite spread. Weight 460-480gms

Our garlic & herb sourdough focaccia is made with homemade garlic & thyme butter, generously folded into the dough and brushed on fresh out of the oven for an extra burst of flavour. A must-try for every garlic lover! Size 7x7x1.25” (480gm)

A beautifully indulgent cookie with crisp edges and a soft, gooey centre, made with a generous blend of dark and milk chocolate. Each 65–70 g cookie is finished with flaky sea salt and has a rich, molten dark chocolate centre for the perfect balance of texture and flavour.

Soft, gooey and indulgent, these muffins are made with ripe banana, loaded with chocolate chips and filled with a luscious caramel centre. Every bite is incredibly soft, chocolatey and perfectly rich.